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| いわし |
Fresh Sardine |
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| まぐろ |
Tuna |
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| わらまさ |
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| かつを |
Bonito (a kind of tuna) |
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| 各850 Yen |
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850 Yen each |
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| 焼そば |
Yakisoba, fried noodles |
850 Yen |
| むつ照 |
Guts teriyaki style |
850 Yen |
| ぶり照 |
Buri yellowtail grilled teriyaki style |
850 Yen |
| 豚しょうが焼 |
Shougayaki, ginger-flavored slices of fried pork |
850 Yen |
| 煮さば |
Simmered grilled seasoned mackerel |
750 Yen |
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| 海鮮丼 |
Kaisen-don; fresh raw fish assortment bowl |
950 Yen |
| うな丼 |
Freshwater eel (with sweet BBQ flavor) bowl |
950 Yen |
| えび天丼 |
Shrimp tempura bowl |
950 Yen |
| あなご天丼 |
Sea eel tempura bowl |
950 Yen |
| イワシかば焼丼 |
Grilled sardine bowl, sweet tare flavor |
850 Yen |
| まぐろ丼 |
Tuna sashimi bowl |
750 Yen |
| 牛丼 |
Thinly sliced teriyaki beef bowl |
550 Yen |
| すき焼風肉どうふ |
Thinly sliced beef and tofu served sukiyaki style, in light sweet soup |
850 Yen |
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| ミックスフライ |
Fried assortment set |
950 Yen |
| エビフライ |
Fried shrimp set |
950 Yen |
| ホタテフライ |
Fried scallop set |
850 Yen |
| イワシフライ |
Fried sardine set |
850 Yen |
| とんかつ |
Tonkatsu set; a fried (breaded) pork cutlet |
850 Yen |
| 鳥竜田 |
Chicken tatsuta-age set; chicken breaded in katakuriko (dogtooth violet) potato starch and fried |
850 Yen |
| イワシ天ぷら |
Sardine tempura set |
850 Yen |
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| 刺身 |
Raw sardine sashimi |
800 Yen |
| たたき |
Raw sardine seared lightly |
800 Yen |
| 〆いわし |
Raw sardine salted and marinated in vinegar |
800 Yen |
| 酢みそ |
Raw sardine dressed with vinegared miso |
800 Yen |
| 天麩羅 |
Sardine tempura |
800 Yen |
| フライ |
Fried sardine |
800 Yen |
| 立田揚 |
Sardine breaded in katakuriko (dogtooth violet) potato starch and fried. |
800 Yen |
| 香り揚 |
Sardine rolled into a small ball with shiso (basil) leaf and ume (plum) paste, dipped in batter, and fried like tempura. Highly recommended! |
800 Yen |
| つみれ揚 |
Sardine ground and made into a fish-ball, fried and seasoned with soy sauce and sugar. |
800 Yen |
| 塩焼 |
Sardine salted and grilled |
800 Yen |
| 蒲焼 |
Grilled sardine, sweet tare flavor |
800 Yen |
| つみれ豆腐 |
Sardine ground and made into a fish-ball, served with tofu, in soup. |
800 Yen |
| つみれポン酢 |
Sardine ground and made into a fish-ball, served in ponzu (sweet vinegar) sauce, topped with green onion and ginger. |
800 Yen |
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| 刺身盛合 |
Assortment of fresh sashimi (raw fish) |
1500 Yen |
| まぐろ刺身 |
Fresh tuna sashimi |
1500 Yen |
| かつをたたき |
Fresh raw bonito fish (a kind of tuna), lightly seared and sliced and topped with fresh green onion, ginger, and garlic, bathed in sweet vinegar ponzu sauce. Recommended (if you can eat seared raw fish.) |
850 Yen |
| 天麩羅盛合 |
Assorted tempura. Recommended. |
1500 Yen |
| 鶏たつた揚 |
Chicken breaded in katakuriko (dogtooth violet) potato starch and fried. Recommended. |
700 Yen |
| 茄子田楽 |
Eggplant aubergine; grilled on a skewer and adorned with sweet miso paste, sliced shiso (Japanese basil) leaves, and goma sesame seeds . |
600 Yen |
| こんにゃく田楽 |
Konnyaku (a gelatinous food made from devil's-tongue starch) grilled on a skewer and adorned with sweet miso paste. |
600 Yen |
| 揚げ出し豆腐 |
Deep fried tofu tempura served in a light shoyu (soy sauce) flavored soup, with eggplant tempura, grated daikon radish and ginger, and chives. Recommended. |
700 Yen |
| 柳川鍋 |
Yanagawa-nabe; nabe (hot pot) with small dojou (loach) fish, burdock, leek, and egg. |
800 Yen |
| もずく酢 |
Mozuku; a seaweed served in a sweet and vinegary sauce |
400 Yen |
| 手羽先 |
Grilled seasoned buffalo wings (please specify salt flavor (shio 塩) or sweet teriyaki flavor (tare たれ)) |
400 Yen |
| 冷奴 |
Fresh cold tofu |
500 Yen |
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| 野菜天麩羅 |
Vegetable tempura, various kinds: |
| かぼちゃ |
Pumpkin |
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| なす |
Eggplant |
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| はす |
Lotus root |
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| 玉ねぎ |
Green onion |
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| いも |
Potato |
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| 各200 Yen |
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200 Yen each |
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| 天麩羅定食 |
Tempura set meal |
1500 Yen |
| 刺身定食 |
Sashimi (raw fish) set meal |
1500 Yen |
| 焼魚定食 |
Grilled fish set meal |
1200 Yen |
| 牛丼定食 |
Thin grilled beef donburi (over rice) set meal |
800 Yen |
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| お茶漬 |
Ochazuke; rice served in a bowl of green tea with seasonings |
800 Yen |
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鮭 / たら子 / 梅 / 海苔 |
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Salmon / Cod Eggs / Plum / Seaweed |
| おにぎり |
Onigiri; Japanese rice ball wrapped in nori seaweed |
300 Yen |
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鮭 / たら子 / 梅 / おかか |
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Salmon / Cod Eggs / Plum / Bonito flakes |
| 焼きおにぎり |
Grilled onigiri; Japanese rice ball |
300 Yen |
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醤油 / 味噌 |
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Shoyu soy sauce / Sweet miso paste |
| 冷そうめん |
Cold Japanese somen noodles |
800 Yen |
| 茶そば |
Japanese soba (buckwheat) noodles with macha powdered green tea added |
800 Yen |
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| 生ビール |
Draft beer (Suntory) |
600 Yen |
| ビール |
Bottled beer (Kirin ichiban shibori, Sapporo, Asahi Dry) |
550 Yen |
| 日本酒 |
Japanese sake (many varieties available, please specify 甘口 sweet, or 辛口 dry) |
400 Yen |
| 焼酎 |
Shochu; a clear distilled liquor made from various ingredients, including barley, potato, sugar cane, etc.; various varieties available (including 麦 mugi barley, and 芋 imo potato) |
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ロック / お湯割り / 水割り / ウーロンハイ |
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On the rocks / with hot water / with cold water / with oolong tea |
| レモンサワー |
Lemon sour, Umeshu (plum wine) sour |
400 Yen |
| ウーロンハイ |
Oolong-hai (shochu with oolong tea) |
400 Yen |
| 梅酒 |
Umeshu (plum wine) |
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ロック / 水割り |
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On the rocks / with cold water |
| ソフトドリンク |
Soft drink (orange juice, Coke, etc.) |
400 Yen |
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| 吉四六 |
Kitchomu; shochu made from barley |
4000 Yen |
| シーバスリーガル |
Chivas Regal whiskey |
5000 Yen |
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| うるめいわし |
Grilled round herring |
300 Yen/each |
| いわし一夜干 |
Grilled sardine dried overnight |
500 Yen |
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| 焼き鳥 |
Yakitori, chicken grilled on a skewer (please specify salt flavor (shio 塩) or sweet teriyaki flavor (tare たれ)) |
300 Yen/stick |
| いか姿焼き |
Grilled squid |
800 Yen |
| ぶりかま塩焼 |
Salted and grilled yellowtail fish head |
800-1000 Yen |
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| たこ刺身 |
Octopus sashimi |
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| ひらまさ刺身 |
Amberjack sashimi |
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| 鯛刺身 |
Sea bream sashimi |
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| 鮪刺身 |
Tuna sashimi |
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| ぶり刺身 |
Yellowtail sashimi |
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| 各800 Yen |
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800 Yen each |
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| 馬刺 |
Horse sashimi |
1000 Yen |
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| あんこう鍋 |
Angler fish nabe (hot-pot), winter only |
2000 Yen/person |
| かき鍋 |
Oyster nabe (hot-pot) |
1500 Yen/person |
| つみれ鍋 |
Fish-ball nabe (hot-pot) with miso |
1500 Yen/person |
| たらちり鍋 |
Cod nabe (hot-pot) with sweet vinegar ponzu sauce |
1500 Yen/person |
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| Note: |
All nabe dishes include various vegetables including green onions, hakusai Chinese napa cabbage, shirataki (fine, whitish strings of konnyaku, a gelatinous product made from devil's tongue starch), enoki mushrooms, shimeiji mushrooms, shungiku (garland chrysanthemum), tofu, green onion, and carrot. Minimum 2 people please. All people must order same kind of nabe. |
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| 湯どうふ |
Warm fresh tofu, with ginger and soy sauce |
800 Yen |
| すき焼き風肉どうふ |
Thinly sliced beef and tofu served sukiyaki style, in light sweet soup |
800 Yen |
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| 生ガキ |
Fresh oysters on the half-shell (raw) |
Market price |
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